Chinese Food
Stir fried vegetable head with minced garlic
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In spring, there is a common vegetable that is very fresh and tender. Some local friends call it mustard head. Some local friends call it green vegetable head. We call it vegetable head here. The taste of vegetable head is tender and delicious. Now there is a greenhouse planting method. It can be eaten all the year round. But it's still the most tender vegetable in this season. My mother-in-law's vegetable field has planted a lot of vegetables. So it has become a common dish in my family Guest. Whether it's cooking soup or stir fry, the dish head is very popular in my family. I like stir fry the most. The dish head is peeled. It's easy to stir fry. It's delicious and delicious. It's more delicious than meat.
Cooking ingredients
Cooking Steps
Step1:Prepare such a dish head. When eating the dish head, cut off the thick skin outside. I usually use a peeler to cut it. It's faster.
Step2:Cut the outer skin of the head. Slice it and fry it. Let's teach you a diamond cutting method. First cut the blade obliquely. Cut the head obliquely.
Step3:Then stand up each dish head. Cut it vertically with a knife. The dish head becomes a beautiful diamond. It's just another cutting method. In this way, the fried dish will be taller.
Step4:Prepare more garlic for the side dish. Chop the chili in proper amount.
Step5:Heat the oil pan first, then add the garlic powder to make it fragrant. Be careful not to fry the garlic powder. It's easy to have bitter taste when it's burnt.
Step6:When the smell of garlic comes out, pour in the slices of vegetables. Stir fry them quickly. The vegetables are easy to ripen.
Step7:Add a spoonful of raw soy sauce, a spoonful of chopped peppers, and stir well.
Step8:At last, put a little salt in the head of the dish. One spoon of sugar is enough to freshen it.
Cooking tips:The taste of the dish is tender. When stir frying, stir fry it as fast as possible. It can quickly improve the freshness. Keep the taste of the dish fragrant. It's salty to chop the chili. When stir frying, pay attention to the amount of salt. Don't add too much. A little white sugar can improve the freshness of the dish; don't be reluctant to put garlic. Now the weather is getting hot. More garlic can not only improve the taste, but also sterilize and sterilize it Efficacy: if you like meat, you can cut some pieces of meat and stir fry them. When you stir fry the pieces of meat, you can't stir them too fast. Add some water. It's better to stew for a while. When you stir fry the meat, it's easier for the vegetables to taste. There are skills in making delicious dishes.
