Chinese Food
Prawn cake with calcium
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Dad bought some wild living streams, big and small. Children don't like shrimp very much. Especially small ones. They have to shell. It's too troublesome. So I picked out the shrimp and made the shrimp cake. The child actually ate three or four yuan. They said it was delicious
Cooking ingredients
Cooking Steps
Step1:Wash the shrimps and dry them. Stir them in a blender. The thickness is as you like. Add cooking wine, soy sauce and white pepper. Stir well. Marinate for at least half an hour.
Step2:Mash the carrot in a blender. Add to the shrimp.
Step3:Chop the onions and add.
Step4:Add flour and water. Stir until muddy. Don't be too thin. It's too hard to fry.
Step5:Flatten the shrimp noodles by hand. Pan fry the pancakes in hot oil until golden on both sides.
Step6:The delicious shrimp cake is ready. Delicious and calcium supplemen
Cooking tips:There are skills in making delicious dishes.
