Cooking Steps

1. 

   Step1:Put in the beef - two teaspoons of tea, some cornflour, some oil, mix well and marinate. Spar

2. 

   Step2:Wash and cut the mustard into small pieces. Open the stems and leaves.

3. 

   Step3:Put lard in the pot (make sure to put lard in. It's standard with kale.) Put in the stem, stir fry first. Then add in the leaves, stir fry. Add salt and set up the pa

4. 

   Step4:Heat the oil in the pot. Stir fry the marinated beef. Add some water (hot water). Add salt. Stir quickly out of the pot.