Cooking Steps

1. 

   Step1:Prepare all kinds of ingredients. Add cream cheese to milk and stir in hot water until no granules are visible.

2. 

   Step2:Cream cheese with milk. Heat over water. Stir until there are no particles.

3. 

   Step3:Stir well. No granules.

4. 

   Step4:Add the butter. Continue stirring until the butter and cheese paste are combined.

5. 

   Step5:Add three yolks into the butter cheese paste three times. Stir well each time. Finally, sift in the flour with low gluten and stir to form a paste.

6. 

   Step6:Put the pan into hot water of about 70-80 degrees. Put it in the bottom of the oven. Start preheating the oven at 160 degrees.

7. 

   Step7:When the warm-up starts, the protein is started. The egg whisk can be used to get a texture. The egg whisk can pull out the crooked soft hook. That is the wet foam. Even if it is ready.

8. 

   Step8:Add the beaten egg white into the yolk paste three times. Mix it up and down evenly. Do not stir in circles.

9. 

   Step9:Spread butter on the inner wall of the 6-inch cake film, and then spread oil paper. Pour the cake paste into the cake mold. Put the baking net on the top of the oven pan, and then put the cake mold.

10. 

    Step10:Bake for 30 minutes at 160 ° C. when you see the color on the surface, adjust it to 130 ° C and bake for another 30 minutes. Time's up. Simmer in another oven for 30 minutes. You can take it out.

11. 

    Step11:Refrigerate for a few hours. Then take it out and cut it. It's very delicate.