Chinese Food

Cooking Steps

1. 

   Step1:Chicken leg defros

2. 

   Step2:Drumsticks changed into knives. It's convenient for boiling water and tastin

3. 

   Step3:Add scallion, ginger, cooking wine and blanch wate

4. 

   Step4:Boil. Skim the foa

5. 

   Step5:Wash the drumsticks. Boil them in oil and sugar. Add the drumsticks. Fry them a little.

6. 

   Step6:Turn it over. Fry it. It's more beautiful. Chef Michelin's love of burnt Brow

7. 

   Step7:Pan fried. Add soy sauce and color. Stew with water. It's very delicious after boiling with sugar

8. 

   Step8:Add all kinds of seasonings I like. I put salt and oil. I didn't put any other big ingredients.

9. 

   Step9:The color is good at last. It's stewed for about half an hour. It's rotten enough.