Cooking Steps

1. 

   Step1:Beat eggs into a bowl. Add milk and sugar and beat well.

2. 

   Step2:Cut the white toast into four sides for use.

3. 

   Step3:The frying pan is hot. Do not put oil in it. Drain two slices of ham into the pan. Fry until the oil surface is golden and fragrant.

4. 

   Step4:Two pieces of toast are in a group. Take one piece of toast and put it on the bottom in the order of ham slice cheese slice ham slice toast.

5. 

   Step5:Dip the stacked and combined toast into the milk and egg liquid. Soak one side and then the other side, so as to fully wrap the egg and egg liquid.

6. 

   Step6:Heat the frying pan with olive oil. Put in the toast with egg milk.

7. 

   Step7:Fry it over low heat until it's set and fragrant. Fry the toast on the other side as well. In the process of frying, press the four sides together with a spatula to make the edges more firm.

8. 

   Step8:The fried cedars will use the oil absorption paper to absorb the extra oil. Cut it diagonally.