Minced pork with green onion and broad bean recipe

Minced pork with green onion and broad bean

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The fresh broad beans are on the market. They used to be eaten in cold sauce. This time, the brain hole is wide open. I want to try the stir fry. It's delicious.

Cooking ingredients

pork stuffing:250g

fresh broad bean:250g

Cooking Steps

Step1:Cut the green onion into scallion flowers. Ginger and garli

Step2:Blanch and drain the fresh broad bean

Step3:Add minced meat and ginger into the frying pan after the oil is hot. Add cooking wine and stir fry first, then add soy sauce and stir fry

Step4:Put the fava beans and chopped onion and garlic into the pot and stir fry them with minced meat. Add some water

Step5:When the water is dry and a little MSG or chicken essence is added, the dish can be filled

Cooking tips:If you like to eat onions with strong fragrance, you can put more onions. Like to eat garlic with strong fragrance. You can put more garlic. There are skills in making delicious dishes.