Chinese Food
Steamed seasonal fresh vegetables with flour
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Seasonal fresh food. Of course, the cooking method that best reflects its true taste should be used. The old generation steamed vegetables with flour. The thick flour is full. But now we all advocate the low-carbon water diet. Let me make a steamed seasonal vegetable with super thin powder
Cooking ingredients
Cooking Steps
Step1:Sophora flower wash and control water for more than 2 hours. The more dry it is, the more distinct it will be when steamed ou
Step2:Sophora flower with controlled dry water. Mix with two teaspoons of oil. Mix well. Sift in corn starch in several times. Stir while sifting. Because of water control and dry control, sophora flower only needs thin starch to be clear.
Step3:Put the locust flowers mixed with powder in the cage drawer. It's better to pad a silicone cage cloth on the cage drawer. Add water to the steamer and fire. Put the water in the steamer drawer after boiling. Steam for 4 minutes. After steaming, pour it into the container. After cooling down, use chopsticks to pick it up. Prepare garlic cloves, millet peppers, garlic sprouts, cut them into pieces and set aside.
Step4:Mix the garlic, oil, salt, sugar and oyster sauce.
Step5:Add minced millet and garlic.
Step6:Pour the mixed seasoning into the cooling and scattering sophora flower. Mix evenly. Every flower is scattered.
Step7:A kind of steamed sophora flower with thin powder and low carbon water is ready. The taste is very good. The fragrance of Sophora is very fragrant.
Cooking tips:1. The longer the water control time is, the better. In this way, we can make clear steamed Sophora flowers with thin powder. 2. This method can also be used for other steamed vegetables. ① Green leafy vegetables. Water control time is long. Steam green leafy vegetables for 45 minutes. ② Shredded carrot and potato can be soaked with kitchen paper after cutting. Steam for 56 minutes. There are skills in making delicious dishes.
