Cooking Steps

1. 

   Step1:Sliced meat. Marinate with egg white, salt and starch for 20 minute

2. 

   Step2:Bean curd skin and bean sprouts are ready for washin

3. 

   Step3:A hot pot bottom, a spoonful of Pixian bean paste, chopped dried peppers and pepper are read

4. 

   Step4:Add Pixian bean paste and stir fry after the hot oil in the pot is melte

5. 

   Step5:Add 500g clear wate

6. 

   Step6:Boiled with bean sprouts and tofu ski

7. 

   Step7:Take it out and put it in a bowl after cookin

8. 

   Step8:Put the marinated meat into the soup over medium low heat. Boil it

9. 

   Step9:Scoop out the cooked meat and put it in a bowl. Sprinkle pepper on the meat. In an empty pot, heat some oil on pepper and pepper

10. 

    Step10:Ready to serv