Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Separate the egg white and yolk and put them into container

3. 

   Step3:Add 20g yogurt to the yolk and mix wel

4. 

   Step4:Add the low gluten flour three times and mix it to a fine past

5. 

   Step5:Add two drops of lemon juice to remove the fishiness. Add sugar three times to kil

6. 

   Step6:Until you lift the eggbeater with a small crooked hoo

7. 

   Step7:Take a third of the beaten egg white and put it into the yolk paste and mix wel

8. 

   Step8:Mix the batter with the rest of the protein and mix wel

9. 

   Step9:Preheat a non stick pan. Put in a spoon of egg past

10. 

    Step10:Simmer for three minutes in a small saucepa

11. 

    Step11:Turn over and pour a little water along the edge of the pot. Cover the pot and simmer for another two minutes (the whole process must be done with a small fire, otherwise the two sides will be burnt inside or raw

12. 

    Step12:Make muffins. Pour yogurt on them. Put your favorite fruits on them. They taste soft, sweet and full of happiness