Cooking Steps

1. 

   Step1:Pour all the ingredients except butter into the bowl to form the dough. (two eggs. Leave one yolk in a bowl for later use

2. 

   Step2:After the dough is reconstituted, melt the butter in a bowl and continue to make a smooth dough. Cover with a plastic wrap and wake up to twice the size of the dough. Poke with your fingers and it will not shrink.

3. 

   Step3:Put the coconut in the honey and mix well.

4. 

   Step4:The dough is divided into two dosage forms. Roll them into rectangles. Spread the filling evenly on the rectangles. Use a knife to cut a long triangle. Cut a small opening on the wide side of the long triangle.

5. 

   Step5:Long triangles roll from wide to narrow.

6. 

   Step6:Cover with plastic wrap after rolling. Wake up to twice the size. Brush with egg yolk and sprinkle with white sesame. Place in the middle layer of the oven and bake for 25 minutes at 140 ℃.

7. 

   Step7:Coconut flavored horn wrapped out of the bo

8. 

   Step8:Finish. Scatter flower