Chinese Food
Shredded lettuce in cold sauce
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Recently, my mother-in-law has given a lot of lettuce. Usually it's fried. This time, I'll cut it into shreds and mix it with cold sauce. It's crispy and delicious. It's also good.
Cooking ingredients
Cooking Steps
Step1:Lettuce peeled, washed and shredde
Step2:Add some oil and salt to the boiling water. Blanch the shredded lettuce for 15 second
Step3:Take out the cold water to wash and drench the dry water for standb
Step4:Sliced scallion, sliced ginger, sliced garlic, sliced green peppe
Step5:Add shredded green pepper, onion, ginger and garlic, fried peanut, salt, sugar, chicken essence, soy sauce, vinegar, oyster sauce, chili oil and sesame oil into shredded lettuc
Step6:Some more coriander for flavor. Just stir wel
Step7:Finished with shredded lettuc
Cooking tips:1. When blanching, add some oil and salt to keep the color of the dish green. Blanch well and quickly over the cold water to keep the crispness. 2. There is no fixed amount of seasoning. You can cook delicious dishes according to your own taste.
