Chinese Food

Cooking Steps

1. 

   Step1:Put in the liquid first.

2. 

   Step2:Add more powder, milk powder and sugar.

3. 

   Step3:After salt kneading.

4. 

   Step4:Ferment to twice the size.

5. 

   Step5:After exhausting, evenly divide into 4 parts, round and relax for 15 minutes.

6. 

   Step6:Roll the dough into a tongue shape. Wake up twice.

7. 

   Step7:Brush the surface with egg liquid.

8. 

   Step8:Put in the sausage.

9. 

   Step9:Samasulla cheese.

10. 

    Step10:Squeeze in the ketchup.

11. 

    Step11:Squeeze in mayonnaise.

12. 

    Step12:Sprinkle chopped chives.

13. 

    Step13:Preheat the oven for 15 minutes. Bake the lower and middle layers for 20 minutes.

14. 

    Step14:Finished product.