Chinese Food
Pan fried saury with lemon and salt
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The taste of autumn swordfish. Cats and you want to know. The fragrance of first love is thus found by us. Song of autumn swordfish by Japanese writer Sato Chunfu is very famous. If you have read it, you will know how strong the seasonal directivity of this kind of fish is in Japanese hearts. Autumn wind is sad. If you have feelings, please tell them that there is a man eating dinner alone. Autumn swordfish makes him think at a loss.
Cooking ingredients
Cooking Steps
Step1:Wash the fish. Remove the gills and internal organs. Cut the body with a sharp knife. In Japan, some people will eat the viscera of saury. Let me think about it or forget i
Step2:Use a small spoon of cooking wine, a small half of lemon juice, a little salt, massage evenly and pat the fish gently to help it taste better
Step3:A little oil in the pot. Fry both sides for 35 minutes immediately. The meat of the autumn swordfish has a salty taste. Therefore, when it comes out of the pot, sprinkle some salt properly.
Cooking tips:Choose the fish eyes that are shiny. Don't let them be white and foggy. There are skills in making delicious dishes.
