Sweet potato, carrot, egg pancake

potatoes:1 egg:6 oil:1 spoon salt:moderate amount carrot:1 onion:moderate amount soy sauce:two spoons https://cp1.douguo.com/upload/caiku/4/1/9/yuan_41006204adcca6d13c98b05ae7530319.jpeg

Sweet potato, carrot, egg pancake

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Sweet potato, carrot, egg pancake

All of a sudden, I wanted to eat it. Then I did it.

Cooking Steps

  1. Step1:Prepare a carrot, a potato, a proper amount of eggs and onions. I forgot to take photos at the beginning. I remember when I finished. Let's have a loo

  2. Step2:Shred the potatoes and carrots into shreds with the shredding tool. Cut the shallots into small pieces. Then put the water in the pot and boil it. Pour in the carrots and potato shreds and cook for one minute. Remove them. Wash them once with cold water. Drain the water. Put them in the plate for standby.

  3. Step3:Add onion, salt, a little soy sauce and flour. Add according to your taste. Stir clockwise.

  4. Step4:Put the oil in the dry pot. Put in the mashed potatoes and carrots. Make a hole in the middle according to the size you like. Then put in an egg. Put some green onion. Put some sesame seeds on the ones with sesame seeds. Sprinkle some salt on the eggs. I'm a pancake and fry my mother's sausage at the same time. Remember. Slow fry with a small fir

  5. Step5:Fry it for about two to three minutes. Use a shovel to see if you can turn it over. Fry it until it's golden on both sides. It's good to have a delicious and simple potato pancake. Mom always said it's delicious and delicious. You can try what you like

Cooking tips:Don't cut silk. It's better to plane it. Unless you have a good knife. When you fry it, don't worry. Open a small fire and fry it slowly. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sweet potato, carrot, egg pancake

Chinese food recipes

Sweet potato, carrot, egg pancake recipes

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