Chinese Food
Boiled Longley
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Longli fish fillet is also called Basha fish. It's tender without fish bones. Without fish bones, it's very easy to slice. Most of all, there is no taste of the sea. So it's very convenient and delicious to make boiled fish with this fish
Cooking ingredients
Cooking Steps
Step1:Longli fish slices into thin and even slice
Step2:About this thicknes
Step3:Add a scoop of egg white, starch, white pepper, salt, black pepper, cooking wine, mix well and marinate for about 20 minute
Step4:Put plastic wrap in refrigerato
Step5:Stir fry the bean sprouts with oil and sal
Step6:Put it at the bottom of the big bow
Step7:Put oil in the pot. Stir fry pepper, pepper, onion and ginger
Step8:Putting a spoon of Pixian bean past
Step9:Stir fry the red oil and add a piece of hot pot butte
Step10:Add some soup or clear wate
Step11:Put the fish fillet slowly after the water is boile
Step12:Put it all in and cook until it changes color and ripens for about three minutes
Step13:Take it out and put it on the bean sprout
Step14:Let your favorite dishes and noodles be cooked and put in the bowl. Mix a bowl of water starch. Slowly pour into the bottom soup. Cook until thick. Season with less salt and suga
Step15:Pour the soup on the fis
Step16:Sprinkle some pepper and chili noodles on the fis
Step17:Just pour hot oil over it
Step18:Sprinkle with scallion. Let's eat
Cooking tips:Don't cook the fish too long. The taste is not so tender. There are skills in cooking fungus, cucumber strips and powder.
