Chinese Food
Braised rice dumplings
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I don't know what to do with the rice left over from dinner? Fried rice? Today I will teach you another way to make rice balls. When watching Korean and Japanese dramas, it's delicious to watch people buy rice balls in convenience stores. Today, I'll teach you how to cook triangle rice balls
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. A pile. I like tuna rice balls. In fact, it's OK to add ham.
Step2:Drain the canned tuna with a leaky net. The rice balls are more compact.
Step3:Add the prepared seaweed shreds and black and white sesame seeds.
Step4:Add tuna and spicy cabbage. Chop the spicy cabbage in advance. Try to break it up a little bit. It will taste better.
Step5:Stir the above ingredients evenly and knead them into triangle rice balls.
Step6:Make the sauce, oyster sauce, soy sauce and honey. Because tuna and spicy cabbage have taste. So it's not too salty to mix according to the sauce.
Step7:Pan fry the rice balls until golden on both sides.
Step8:Brush on the prepared sunburn juice with a brush.
Step9:Rice and vegetable roll as like as two peas.
Cooking tips:The tuna in the rice ball can also be replaced with ham. It's also very delicious. Take the sauce as the finishing touch. The taste of Japanese style comes out. Hot cabbage is what I want to add. It has a sense of hierarchy. There are skills to make delicious dishes.
