Chinese Food
High value cranberry, tremella and peach gum soup. Delicious, beautiful and moist
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American Cranberry has a strong taste, unique sour taste, rich in various minerals, nutrients and high fiber. It is known as North American ruby . It has a very high color value. It can mix American cranberry, tremella, peach gum and petrel together. It can supplement full plant collagen. It can make skin elastic, red, shiny and healthy when you touch it. This smooth soup has the sour cranberry, the waxy tremella, the sweet candy, the soft slide of the petrel and the q-elasticity of the peach gum. It can be eaten hot and drunk warm. It's easy to melt in the mouth and has a long aftertaste. Your taste buds can feel deep satisfaction and happiness at the moment of swallowing. Color and taste are all good to make people salivate. Aftertaste is endless to make people linger. -
Cooking ingredients
Cooking Steps
Step1:Peach gum and Tremella are soaked in water for about 10 hours in advance. I use fresh Tremella. If I dry it with tremella, it's also good.
Step2:Cut the tremella into small pieces and put them into an electric rice cooker, or an electric stew pot or a casserole.
Step3:Put in the pickled peach gum
Step4:Add a proper amount of clear water without using food materials
Step5:Then start the rice cooker. Select the soup function. Stew for 50 minutes.
Step6:After 50 minutes, stew the tremella and peach gum to make gum. Add in the petrel. Continue stewing for 15 minutes.
Step7:Then add the lollipop and American cranberry. Stew for another 5 minutes. Melt the lollipop.
Step8:Finally, pour in cranberry juice. The color will be more beautiful, more sweet and sour.
Step9:It's full of gum. It's sweet and sour. It's not sweet or greasy.
Step10:Brushed swallow. Soft, waxy, sour and sweet taste. It's delicious to drink.
Cooking tips:Don't stew the petrel too long, or there will be no drawing. There are skills in making delicious dishes.
