Chinese Food
Steamed seafood mushroom for beauty and beauty
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The appearance of seafood mushroom is very beautiful. The taste is crisp and tender. There is also the taste of sea crab when eating. The protein in the mushroom is very rich, especially in the mushroom there are a lot of amino acids. We all know that amino acids can resist oxidation. So women often eat seafood mushroom can help us beauty and beauty. It is helpful to delay aging.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Cut off the root of the mushroom and wash it in water. There will be a lot of impurities in the root of seafood mushroom. It needs to be washed several times.
Step3:Put the washed mushrooms on the plate one by one. Put more layers, because they will shrink a lot after steaming.
Step4:Add some water to the pot. Put on the steaming rack. Put the plate into the pot. Steam over medium heat for 8 minutes.
Step5:The steamed mushrooms will come out of the water. Do not pour out the water on the plate. Keep it for future use.
Step6:Pour a small amount of cooking oil into the pot. Put in the chopped garlic and millet pepper and stir fry. Then pour the water on the plate into the pot. Add a little steamed fish and soy sauce. Spoon oyster sauce. Boil.
Step7:Finally, pour the cooked sauce over the mushrooms. This simple and quick steamed Kwai mushroom with garlic sauce is finished. It's delicious and good. It's not as good as fish in spring. It's delicious and nutritious.
Cooking tips:When eating seafood mushroom, we should pay attention to it. For moldy and rotten seafood mushroom, we can't eat it. In this way, we can avoid food poisoning. There are skills in making delicious dishes.
