Chinese Food
Green plum chop
(165132 views)
There were some broken plums in the green plum wine last time. It's a pity to lose them. I cooked the green plum sauce. Today I made some ribs. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Wash the fresh pork ribs. I chose the part with crispy bones.
Step2:Mashed garlic, sliced ginger, cinnamon and green plum sauc
Step3:Hot oil drai
Step4:Fry both sides until discolored. When ginger, anise, cinnamon, garlic slice
Step5:When the fragrance comes out, put a spoonful of green plum sauc
Step6:Stir fry well. Color the old soy sauce. Salt, raw soy sauce and sugar. Continue to stir fr
Step7:Add boiling water. Do not pass the spareribs. Heat for five minutes. Turn the heat down. Cover and stew.
Step8:Till the ribs can be easily poked in with chopstick
Step9:Turn the heat to collect the juice. Taste the taste here. See if the saltiness is sour and sweet. It's suitable. Make adjustment according to the situation. Get the consistency you want. Sprinkle some chicken powder. Turn it over twice and you'll be out of the pot.
Step10:Sweet and sour green plum chops. Very delicious.
Step11:Let's g
Cooking tips:I make the green plum sauce by myself. It's a little sour. So I only put one spoon of the sauce. If you boil the green plum sauce more sweet, you can increase the skill of making delicious dishes as you like.
