Cooking Steps

1. 

   Step1:Beat egg yolk with 30g sugar.

2. 

   Step2:Soak 10g gilding in ice water and drain. Soak black wolfberry in water.

3. 

   Step3:Heat the milk over a low heat. Pour half of the milk into the yolk mixture first.

4. 

   Step4:Stir well and return to the pot. Bring to 80 ℃ and cool down in the ice basin.

5. 

   Step5:The eggs will coagulate at 82 degrees. So, put them into the pot and stir them at the remaining temperature.

6. 

   Step6:Mix in the egg yolk batter, and mix well.

7. 

   Step7:And add vanilla essence. Stir well. Then divide the milk and egg mixture into two parts.

8. 

   Step8:Black sugar and a little water to make black syrup. Spread evenly on the bottom half of the cup. (this is the dirty cup

9. 

   Step9:Cream and 30g sugar in two parts, one of which is mixed with milk paste cooled to 30 ℃.

10. 

    Step10:Stir well. Pour into half of the cup. Refrigerate for one hour.

11. 

    Step11:Mix the other cream with the batter with black wolfberry. Stir well.

12. 

    Step12:After the first part of the frozen milk has coagulated, pour it into the cup and refrigerate it for 1 hour.

13. 

    Step13:Take a small handful of black wolfberry and put it into the pot. Boil it with water. Add a piece of Geely Ding. Stir until it's turned on. Turn off the heat and cool it. Pour in the frozen milk to make the drenching noodles.

14. 

    Step14:Decorate it with mint leaves..