Cooking Steps

1. 

   Step1:Add 1g salt to flour and mix well. Slowly add water and stir to form floccule

2. 

   Step2:Knead into a smooth dough. Cover with plastic wrap for 15 minutes

3. 

   Step3:50g white granulated sugar A kind of Mix 25 grams of flour to make a sweet stuffin

4. 

   Step4:Take out the dough and rub it into strips

5. 

   Step5:Cut into dough of the same size. (about 45g each

6. 

   Step6:Roll a pasta thin and cover it with a spoonful of sugar stuffing. Squeeze it like a bun. (it doesn't matter whether it looks good or not. The important thing is to squeeze it tightly, or the sugar stuffing will flow out when the pancake is baked

7. 

   Step7:Close your mouth down. Roll it out into a pretzel

8. 

   Step8:There is no water or oil in the pan. Heat it up in advance. Turn down the heat. Put in the cake. When you see the bubbles, turn it over

9. 

   Step9:When you see that the whole cake is bulging, it's cooked. Because the cake is very thin and easy to cook. If you like it crisp, open the lid and burn it for a while. Keep the fire low, it won't paste