Cooking Steps

1. 

   Step1:Thaw Arctic shrimp at room temperature or in refrigerated room. Peel into shrimps for use.

2. 

   Step2:Put leeks in a bowl. Soak in hot water for 10 minutes. Soften.

3. 

   Step3:Wash and peel the carrots. Dice for later use.

4. 

   Step4:Knock 3 eggs into the bowl. Beat them well.

5. 

   Step5:Add 2 tablespoons olive oil to the pan. Stir fry the egg mixture until it is half set.

6. 

   Step6:Push the egg flower aside. Pour in diced carrots and green beans. Stir fry the vegetables instead of the eggs.

7. 

   Step7:Stir fry the vegetables for 2 minutes. Mix well with the egg flowers. Stir fry them over medium heat and let them out of the pot.

8. 

   Step8:In a large bowl with peeled Arctic shrimp. Add black pepper and sea salt. Mix well.

9. 

   Step9:Cut one side of the tofu bag and spread it into a pocket. Fill in the stuffing. There must be Arctic shrimp in the stuffing.

10. 

    Step10:Tighten the mouth of the blessing bag. Tie it with the soft leeks.

11. 

    Step11:Steam the bag. Steam the pot. Steam for 5 minutes.

12. 

    Step12:Turn off the fire. Take it out and put it on a plate. Pour sesame oil (or sesame oil) on it.

13. 

    Step13:It's very refreshing. The colorful Canadian Arctic shrimp bag with taste buds is ready.