Braised pork with coke recipe-Chinese Food-best chinese food recipes-cooking food

Braised pork with coke

(165172 views)

Braised pork. An indispensable delicacy on the table. Plus the taste of cooking it with coke, it's delicious. No need to drip it. I can see it from my friends who have no meat and no pleasure Hahaha streaky pork (also known as rib meat, three-layer meat) is located in the abdomen of pigs. There are a lot of fat tissue in the abdomen of pigs, including muscle tissue and fat thin interval. So it is called streaky pork. This part of lean meat is also the most tender and juicy.

Cooking ingredients

clean water:moderate amount

Cooking Steps

Step1:Cut streaky pork, blanch and remove froth. Wash with hot wate

Step2:There is no oil in the pot. After the pot is heated, directly pour the streaky pork into the pot and fry until it changes color slightly on both sides. In this way, the meat will be more delicious and chewy, and the greasiness can be properly removed

Step3:Add cooking wine, coke, raw soy sauce, old soy sauce and hot water. As shown in the figure, the amount of water is not more than the meat. Boil for five minutes, then turn to medium low heat and simmer slowly

Step4:Stew for about 30 minutes, add oyster sauce, stir fry for a few times, collect juice, and then the pot will come out

Step5:The finished product is delicious. It's glutinous, fragrant and not greasy. The skin is full of collagen. Because the effect of cooking with coke is also very good. But it's too fast on the table. Forget to take a picture..