Chinese Food
Egg tarts bombing
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I made four kinds of Snickers and Snickers. 1. Chocolate flow heart tart 2. Cloud ☁️ Durian egg tarts 3. Portuguese egg tarts 4. Coconut tarts so which flavor do you pick? A kind of ♀️
Cooking ingredients
Cooking Steps
Step1:Coconut tarts - 3 milk 14g eggs 1 butter 5g low gluten flour 3 white sugar 8 coconut 15g dirty chocolate flow heart - 3 eggs and half sugar 7g milk 25g light cream 18G chocolate 15g chocolate above 15g light cream 13g cocoa powder durian cloud - 3 marshmallow Light Cream 30ml milk 13ml 1 yolk sugar 8g durian right amount of Portuguese tarts - 2 yolks 1 milk 25g light cream 30g white sugar 5
Step2:Preheat the oven at 200 ℃ for 5 minutes, bake it at 200 ℃ for 25 minutes. The skin will change color as shown in the picture
Cooking tips:1. The egg mixture should be sifted three times. 2. The skin should be bought in TB. 3. Put the marshmallows on after they are ready. Then put them in the oven for three minutes to change color. 4. When the chocolate is ready, put the melted chocolate sauce on it and have some cocoa powder. There are skills in making delicious dishes.
