Chinese Food
Steamed chicken with mushroom
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Chicken can enhance physical strength, strengthen the body, improve the immune ability of human body, etc. Steamed chicken with mushroom. I choose the native chicken. Compared with the chicken fed with feed, the native chicken has more abundant nutrition and better taste. It is fresh and sweet, strong in meat quality, crispy in skin and hard in bone. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - half chicken, 5 dried mushrooms and 1 ginger.
Step2:Wash the chicken. Chop it into small pieces.
Step3:Put the dried mushroom in warm water, wash it and cut it into small strips. Cut the ginger into shreds.
Step4:Pour the chopped chicken, ginger and mushroom into the basin. Add corn starch, cooking wine, salt, oyster sauce, soy sauce, oil and chicken sauce.
Step5:Mix well. Spread the chicken with mushrooms in a bowl and marinate for 10 minutes.
Step6:Put water in the pot and bring it to a boil. Put it in the pot. Cover the pot. Steam for about 20 minutes with high heat.
Step7:After steaming, sprinkle some scallion to decorate. It's tender and delicious.
Cooking tips:The time of steaming should not be too long. It can be done by steaming. If the chicken is steamed too long, it will get old easily. It will affect the taste. There are skills in making delicious dishes.
