Steamed squid with chopped peppers

squid:6-7 cooking wine:2 scoops garlic:2 flaps ginger:2 pieces oyster sauce:2 scoops sugar:1 spoon black tempeh:1 spoon chopped pepper:2 ~ 3 scoops chives:1 https://cp1.douguo.com/upload/caiku/7/f/7/yuan_7f8bcb7cc3640c0e9529ff81acdcbb17.jpg

Steamed squid with chopped peppers

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Steamed squid with chopped peppers

I'm not a stranger to fish head with peppers. There are many recipes in the kitchen. But there's no steamed squid with peppers in the kitchen. New year's Day is coming. Happy, red and prosperous. Let's share this way of sliced squid. The amount of sliced peppers will be increased or decreased according to personal taste. Of course, hot friends can spread the sliced peppers, so that the whole dish is steaming hot again. It's quite a celebration

Cooking Steps

  1. Step1:Wash 7 squid and extract cartilage.

  2. Step2:As shown.

  3. Step3:Out of the mouth.

  4. Step4:On the chopping board.

  5. Step5:Cut the width of a chopstick.

  6. Step6:Code back.

  7. Step7:Marinate two spoonfuls of cooking wine for 15-20 minutes.

  8. Step8:Add ginger and garlic.

  9. Step9:Add a spoonful of black soybeans, a spoonful of sugar and two spoonfuls of oyster sauce.

  10. Step10:Add two to three teaspoons of chopped peppers according to your taste.

  11. Step11:Put the oven at 200 ℃ for 15-20 minutes.

  12. Step12:Serve. Sprinkle with scallion.

  13. Step13:Stir well before eating.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed squid with chopped peppers

Chinese food recipes

Steamed squid with chopped peppers recipes

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