Braised black fish

black fish:one cooking wine:2 scoops condiment -:8 sugar:spoon delta:1 tablespoon balsamic vinegar:1 tablespoon soy sauce:a spoonful cinnamon with scallion, ginger, garlic:moderate amount salt:spoon hot water:800ml ️:two blend oil:moderate amount https://cp1.douguo.com/upload/caiku/a/d/0/yuan_adc7e7a2b88c0a388ca5662cc24ec5d0.jpeg

Braised black fish

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Braised black fish

Cooking Steps

  1. Step1:Stir in oil and stir fry. Mix in all seasonings. Add hot wate

  2. Step2:After the soup is well stirred, put in the black fish marinated with cooking wine in advance. After opening the pot, put the lid on and simmer until the soup is thick

  3. Step3:When the soup is thick, open the lid and collect the juice A kind of

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised black fish

Chinese food recipes

Braised black fish recipes

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