Chinese Food
Beef burger with sauerkraut
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This year's time is very chaotic. May is so unpredictable. After 20 years, nearly half of the people are in a hurry to make a hamburger in spring. They can eat meat and pickled vegetables. They can stimulate the taste buds. They can also stimulate the flavor of beef. They can enjoy the delicious food for 30 minutes. The recipe is for three people.
Cooking ingredients
Cooking Steps
Step1:Add 4 tablespoons yellow mustard to the fresh beef fillin
Step2:Add salt, pepper and chilli powder and mix well to form a fist sized bal
Step3:You can heat the sauerkraut for about 3 minutes before frying the beef patty. Turn off the heat and cover it
Step4:When the oil is cold, fry bacon to make crispy. This step can be based on personal preference, but crispy here will enrich the taste level
Step5:Use kitchen paper to absorb excess greas
Step6:After cutting bacon, put it in the oven for 5 minutes and bake it up and down 200 degrees
Step7:Put in the beef pancake and fry it to change color on both side
Step8:Finally, build in this layer orde
Cooking tips:There are skills in making delicious dishes.
