Chinese Food
From snacks to the big bowl of fried rice with soy sauce
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When there is a small bowl of rice left in the previous day's cooking, it will probably become a fried rice for breakfast the next morning. Fried rice is a flexible dish. Any leftovers or leftovers can give full play to the waste heat. Even become the finishing touch. It's just that sometimes the simplest bowl of fried rice, from snacks to soy sauce, is more appetizing.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients two eggs and a little cooking wine and a pinch of sal
Step2:Pour the hot oil into the egg liquid in the hot pot. Use the spatula to quickly disperse it. After the egg liquid solidifies, put it out for use
Step3:Add some oil in the pot. Stir fry the green beans first until the color turns green. Then stir fry the rice. Add in the soy sauce, stir fry and color it
Step4:Stir fry the eggs and shallots. Add some black pepper and stir evenly. Taste it and add a little salt to taste if it's light
Step5:It's done. It's done.
Step6:With a cup of hot milk. A good breakfast opens a new day.
Cooking tips:There are skills in making delicious dishes.
