Chinese Food
Braised spare ribs
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Spareribs are my personal favorite meat. The classic braised spareribs can't be tired of eating. That's more like mom's taste. Now do it yourself.
Cooking ingredients
Cooking Steps
Step1:Prepare fresh and high-value baby chops. It's better to have crispy bones, ginger and shallot as side dishes.
Step2:Wash the cleaned spareribs. Soak in cold water for half an hour. Wash again. Put in cold water again. Put in ginger, onion and cooking wine for blanching. Boil for another five minutes and take out. Wash for standby.
Step3:Put a little oil in the bottom of the pot. Heat the cold oil in the pot. Fry over medium heat until both sides are slightly golden. Stir in the onion and ginger.
Step4:Add salt, sugar, raw soy sauce, old soy sauce and cooking wine. Stir fry slightly. Pour in cold water. It's better if it's not over ribs. Bring to a boil over high heat. Turn low heat and start simmering.
Step5:About 50 minutes later, the soup is obviously less than half. At this time, turn on the fire to collect the juice. Stir fry slightly. Sprinkle the onion before starting the pot. Turn off the heat.
Step6:Put it into a beautiful container. You can taste the fried pork ribs.
Cooking tips:The stewing time of ribs mainly depends on the number, size and firepower of ribs. I usually stew for an hour. Poke it with chopsticks. It's easy to insert it into the stew. In fact, braised ribs are easy to make. So don't wait. Let's do it together ♥♥♥ There are skills in making delicious dishes.
