Chinese Food
Yogurt Muffins
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Komatsu Kwai muffin. Breakfast is now eaten. Convenient for children to love. This time the quantity is six. And so on.)
Cooking ingredients
Cooking Steps
Step1:Stir yogurt and eggs evenly. Sift in low flour. Add sugar. Stir until smooth. It is not recommended to be too thin. Otherwise, the cake will be thin. It will affect the tast
Step2:Non stick pan pan. No need to put oil. A scoop of cake is just right. Turn over when one side is bubbling. Turn over when two sides are golden (the second side is not as good as the first). It's recommended to cook now and eat now. Otherwise, it will be hard when it's cold. It's not delicious when it's heated again.
Cooking tips:There are skills in making delicious dishes.
