Chinese Food
Tomato, egg, mushroom, cheese and topping
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Cooking ingredients
Cooking Steps
Step1:Cheese used this time. Remember to fry eggs with coconut oil in advance.
Step2:Scald the tomatoes, peel them and cut them into pieces. Chop the mushroom. Stir fry mushroom with olive oil, and then add tomato to make it soft. Add egg, soy sauce, honey, starch water and various spices (seaweed powder, sweet pepper powder, onion powder, garlic powder, onion powder, parsley powder, etc.) stir fried with coconut oil to make it soft. You can add them as you lik
Step3:Put in the cheese and soften it. Remember to light the fire. Otherwise, it will be easy to paste
Cooking tips:1-starch can also be replaced by other starch. Mix with water in advance. 2-cheese can also be replaced by 3-scrambled eggs. Put oil on and then place the eggs in a cold pot. Stir fry with medium and small heat; also use medium and small heat when stewing sauce. 4 - put in cheese and simmer over low heat and lid. 5 - if it's not salty, you can also sprinkle a little seasoning on the noodles to make them delicious.
