Chinese Food
Low fat and delicious fried bacon with peppermint and peas
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Inadvertently, the summer here has come. It's a hot day. A bowl of porridge has become a regular guest on my table. When all kinds of fresh and appetizing dishes come out in turn, this peppermint pea fried bacon is the best because it's the taste of summer.
Cooking ingredients
Cooking Steps
Step1:Wash peas; dice shallots; slice bacon into thin strips; chop lemon mint leaves.
Step2:Put the olive oil in the hot pot. Stir fry the onion.
Step3:Stir fry the peas. If it's fresh peas, you need to put in a tablespoon of water. If it's frozen peas, you don't need it. Then cover the pot and simmer for two minutes.
Step4:Open the lid. Pour in bacon. Stir well. Season with pepper.
Step5:Dish. Open.
Cooking tips:There are skills in making delicious dishes.
