Cooking Steps

1. 

   Step1:Peel the fresh peas. (if you don't make it immediately, put it on the freezer) in a boiling water pan. Add a little oil and cook for about 10 minutes. Cook until the beans are soft and soft. Take out. Take a shower.

2. 

   Step2:Put in the machine, add warm water, and mix to make mud.

3. 

   Step3:Pour the stirred bean paste into the filter screen. Press it with a tool to keep the unsweetened bean skin on the filter screen. Scrape off the finer bean paste under the strainer.

4. 

   Step4:The bean paste is mixed with flour and sugar and kneaded well. The dough is about 142g.

5. 

   Step5:Seven equal parts of small dosage form

6. 

   Step6:Round the small dosage, press it flat, and put it into the frying pan filled with oil. Fry one side over low heat. About three minutes. Look at the bottom. It's a little firmer but not brown. Turn it over. Fry the other side. One or two minutes.

7. 

   Step7:That's it. No extra seasoning. It's sweet pea.

8. 

   Step8:I want to be a little sweeter. I want to increase the humidity. Pour honey and maple syrup I put on the strawberry jam made in spring.