Chinese Food
Jiuzhou Ramen in dongyingong soup
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I wanted to make Kyushu ramen, but it was too troublesome to cook soup. I just took the ready-made dongyingong soup bag to cook it. It's really delicious. Because they like fried rice and egg bun, they usually have peas, corn and shrimp in the fridge. They can be taken out directly. It's fast and convenient
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Ramen, material bag, seaweed slic
Step3:Boil the corn, peas, vegetables and shrimps in boiling water, blanch them and wash them aside. In addition, boil the eggs in boiling water and fish them out for use. Then cook another pot of boiled noodles. I use one pot of boiled eggs and one pot of boiled noodles. It's faster. After boiling, put the scallion and ginger into the pot and cook for a while, then add the noodle
Step4:Add in the soup bag of dongyingong. I put all the ingredients in one bag. Don't worry about the taste. The taste is not heavy. I like to cook the ingredients together with the noodles so that it's a little tasty. If you don't like it, you can also cook the noodles separately. If you add the ingredients separately, you don't need to add a whole bag
Step5:I also put a lot of ketchup in quietly. I don't want to put anything I don't like. I just like to mess around. It turns out to be delicious
Step6:After the noodles are cooked, put them into a bowl and put in the prepared ingredients. I have a good appetite. I ate half of my stomach when I cut the egg. Ha h
Cooking tips:You can also add fish balls, ham, broccoli and so on. Don't mind if you eat by yourself. You have skills in making delicious dishes.
