Chinese Food
Sour bean
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I don't know if you are the same as me. You like to eat kimchi but don't have much time to cook it. You always waste a big jar of kimchi because you forget to add water or raw water and oil. Under the guidance of an expert, he succeeded in the simplest way to make sour beans in history. Everyone can succeed in keeping them.
Cooking ingredients
Cooking Steps
Step1:Cowpea. And pepper after washing and water control. Dice
Step2:Sprinkle salt into it and stir evenl
Step3:Put cowpeas in a sealed jar and seal at room temperatur
Step4:Edible after three day
Cooking tips:1. Edible utensils are oil-free and raw water-free. 2. Cowpeas are better to choose those thin bean free drums. 3. In general, it is better in summer in the north. The overall fermentation time cannot exceed one week. There are skills in making delicious dishes.
