Chinese Food
Cookies and family sugar version
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Holiday at home. Plenty of time. My mother bakes sweet potatoes at home. I wonder why I also use the oven once. Bake a cookie 778.
Cooking ingredients
Cooking Steps
Step1:Soften butter at room temperature. Beat with salt until smooth. Beat with sugar and butter until well combined.
Step2:Add the eggs in two times. Beat each time until they are completely fused.
Step3:Add cocoa powder and milk powder. Sift the flour and add. I forgot to take the flour steps.
Step4:Mix all materials evenly.
Step5:Pour the batter into the decoration bag.
Step6:Squeeze the largest flower mounting mouth onto the baking tray. I can't find my mounting mouth. It's a direct mounting bag. It's ugly to squeeze it ou
Step7:Preheat the oven 180 degrees. Heat the middle layer up and down for 20 minutes. The specific time depends on the size, thickness and oven.
Step8:You can eat it after you bake it and cool it. It tastes better after the oil is returned overnight.
Cooking tips:My dad said after eating. It doesn't taste like so many additives bought outside. It's so hard for my dad to say something delicious. No mounting mouth. It's ugly to squeeze it out. My mother said that she added cocoa powder. It's like cooking well.
