Chinese Food
Novice advanced ~ delicious no need to wait ~ braised pork with tomato
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Braised pork is a famous popular dish. It belongs to Shandong cuisine. Its main ingredient is streaky pork. It's best to choose three layers of fat and thin meat (streaky pork). The pot is mainly made of casserole. The meat is fat and thin. It's sweet, soft, nutritious and ready to eat. Braised pork with tomato. Sour and sweet. Love not to let go.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Cut the streaky pork into pieces. Don't cut it too big. Cut the tomato into pieces. Cut the ginger and garlic into pieces.
Step2:Blanch the streaky pork. Add in the ginger slices. Take it out in 3 minutes.
Step3:Wash the stewed pork.
Step4:Preheat the oil. Put in the lollipop. Let the lollipop scratch.
Step5:Put in the ginger and garlic and the stewed streaky pork. Stir fry for a while.
Step6:Add cooking wine and old soy sauce. A small amount of raw soy sauce. Continue to stir fry. Color the streaky pork.
Step7:Put in the cut tomatoes. Stir well.
Step8:Put in the cinnamon. Make the pork more fragrant. Cover the pot and simmer for 3040 minutes.
Step9:Take the sauce over high heat. Season it with salt. Put it out and serve
Cooking tips:There are skills in making delicious dishes.
