Cooking Steps

1. 

   Step1:Cut the meat two or three centimeters wide according to the line

2. 

   Step2:Add materials, wine, blanch, bleed, wash and reserv

3. 

   Step3:In a pressure cooker or pressure cooker, add water, Chinese prickly ash, star anise, chive, ginger, dried chilli, and cook for 40 minutes if you don't have one

4. 

   Step4:Take out after cookin

5. 

   Step5:Put it on the chopping board and pat it with the knife fac

6. 

   Step6:Smashe

7. 

   Step7:Two spoonfuls of crude oil, one spoonful of oil consumption, half of sugar and half of salt. Thirteen spices, right amount. Add half of cooking oil and stir wel

8. 

   Step8:Pour into the patted meat and mix wel

9. 

   Step9:Then do not add oil in the pot. Dry the pot directly over low heat. Keep stirring to prevent the paste pot. Just dry the pot

10. 

    Step10:Add a small amount of meat to the cooking machine. Beat it for a few seconds, take it down and shake it. Beat it evenly again. If there is no cooking machine, it can be packed in the bag and knocked with a rolling pin

11. 

    Step11:The meat is loose

12. 

    Step12:It's good. I'm not very delicate. How long can I play if I have nothing to do? A few times. Don't play too much at one time. It will be fluffy

13. 

    Step13:The finished product can be refrigerated in a bottl