Chinese Food
Rice with mutton
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There's no time to explain. I need to eat it quickly.
Cooking ingredients
Cooking Steps
Step1:Wash rice and soak in water for 30 minutes.
Step2:Peel and slice the onions one by one.
Step3:Hot pot. Hot oil.
Step4:Add mutton. Stir fry.
Step5:When the mutton changes color, it will be put out for use.
Step6:Stir fry the onion directly in the wok until transparent.
Step7:Add frozen corn, green beans and diced carrots.
Step8:Stir fry until discolored.
Step9:Add the lamb in step 5. Stir fry.
Step10:Add a glass of water.
Step11:Cover the pot and simmer for 10 minutes.
Step12:Add rice and half a glass of water.
Step13:Add salt. Stir fry.
Step14:Add pepper. Stir.
Step15:Add cooking wine. Stir fry.
Step16:Put on the lid. Simmer for about 10 minutes. Open the lid once in the middle and stir fry.
Step17:When the soup is dry, open the lid and stir fry.
Step18:With raisins.
Step19:Turn off the heat and simmer for 1 minute.
Step20:Sprinkle with scallion, you can eat it.
Cooking tips:1. If the onion is large, it can be cut in half. 2. The purpose of adding wine is to reduce the greasy feeling. It can also be dispensed with. 3. If you like spicy food, you can add chili powder as you like. There are skills in making delicious dishes.
