Chinese Food
Puff with crisp skin
(165374 views)After the success of tossing sweet potato bread, I have confidence in this kind of hollow snack. I tried it. I succeeded for the first time. It seems a bit troublesome. But it's quite simple. There are a few steps to be patient and pay attention.
Cooking ingredients
Cooking Steps
Step1:First, soften the butter in the pastry to a smooth and soft leve
Step2:Add sugar. Mix well. Sift in flour with low gluten. Mix well. After the dough is formed, make it into a cylinder. Put the plastic wrap into the refrigerator for freezing
Step3:Next, make puff butter, salt and milk and put them into the pot. Heat it over medium or low heat. When heated to boiling and bubbling, sift in low gluten flour and stir quickly until there is no dry powder.
Step4:Break up the egg. Add it to the batter several times. Mix thoroughly each time. Add again. Just stir it to a state where you can lift the inverted triangle (this step is very important. You can master it by doing more times
Step5:Preheat the oven for 200 ℃ and pour the batter into the decoration bag. Squeeze it on the baking tra
Step6:Take the pastry out of the refrigerator. Slice it. Put it on the batter
Step7:Bake at 200 ℃ for 15 minutes. Bake at 180 ℃ for 10 to 15 minutes, then braise in the oven for a while and then take it out
Step8:Eat directly or squeeze in casserole, light cream and so on. It's Crispy on the outside and soft on the inside. It's not inferior to those in the store.
Cooking tips:1. The butter for making the crust should be softened so that it can be easily pinched by hand. The color does not change, but it is very soft when pinched. Never take it out of the fridge and use it. 2. Because it will be used soon. So the dough of the pastry is kneaded and then put in the freezer. If it will be used more than half an hour, then put it in the refrigerator. Otherwise, it's easy to break when it's too hard to cut. 3. The low gluten flour used for making puffs should be weighed in advance to avoid being in a hurry. 4. When cutting the pastry, the thickness should be controlled by yourself. If you like to eat the pastry, you should cut it thicker. But don't make it too thick. Don't press the batter down. The baked puff will be shorter. It's not as good as the round one. 5. Be sure to preheat in advance. Make sure that the temperature is 200 ℃ when the puff is put into the oven. Otherwise, it is easy to fail. There are skills in making delicious dishes.
