Chinese Food
Milk flavored sago and red bean sauce
(165377 views)Red bean is a very suitable food for women, because its iron content is very rich. It has a very good blood tonic function. During menstruation, you can use red beans to make soup and add brown sugar. It can not only regulate menstruation, but also warm the uterus. Add sago and milk to the red bean soup. The taste is creamy, silky and smooth. Match with the shimmering and transparent sago. It's 100 times better than milk tea.
Cooking ingredients
Cooking Steps
Step1:Rinse red beans and soak in water for 1 hour. Drain the water. Pour the red beans into the casserole. Add some water again. Boil over high heat and turn to medium low heat to boil slowly. (pay attention not to cover. Pay attention all the time. Don't overflow the red bean soup. Stir it more in the middle.)
Step2:When we cook red bean soup, we can pour half of the bowl of boiling water into a big bowl to cool it. Then we start to cook the sago. Another pot. Pour in half the pot of water. After the water is boiled, pour in the sago. Cook and stir at the same time (keep stirring to prevent the sago from sticking to each other).
Step3:After cooking for 5 minutes, the white core of sago will gradually become smaller. Turn off the heat and cover the pot and simmer for 10 minutes.
Step4:If you want Ximi to be crystal clear, this is the trick. This step is very important... Simmer the sago for 10 minutes, then remove it and put it into the filter bowl. Rinse with water. Pour out the hot water in the pot. Wash the pot and refill half of the pot with cold water. Pour in the sago. Stir and cook. Turn off the heat after boiling. Simmer for another 5 minutes.
Step5:Simmer the sago for 5 minutes. Take it out and put it in the filter basin. Pass through the purified water (or cold boiled water). Then take it out of the filter basin and put it in a big bowl with cold boiled water for standby.
Step6:Stew the red bean soup for 2 hours in a small heat. The red bean is soft and rotten to make sand. The water in the soup is gradually reduced and thickened. Pour in a box of milk (250ml). 3 tablespoons of brown sugar (or rock sugar). Add the amount of sugar according to your preference. Add milk and brown sugar. Stir in the red bean soup. Cook for another 15 minutes. Turn off the heat.
Step7:Take a clean and beautiful bowl. Take out the sago which was soaked in the cold bowl before. Put it in the bowl for bottoming. It depends on your preference. Then add the cooked red bean soup.
Step8:Soft glutinous milk fragrance. Q refreshing milk fragrance, Ximi red bean sauce is perfect. Better taste after freezin
Cooking tips:1. The red bean must be soaked for 1 hour in advance. Only in this way can the red bean soup be easily soft, rotten and Sandy. You can also use the electric cooker to cook. You can select the porridge mode. Boil red bean soup. The best time to add clear water. If you find that the water slowly boil dry less. Midway you can add some water. But it must be boiled water. 2. Tips for simmering - boil the rice under water for 5 minutes, turn off the fire and simmer for 10 minutes, and then turn on the fire and simmer for 5 minutes under cold water. When cooking, make sure to stir while cooking. There are skills in making delicious dishes.
