Cooking Steps

1. 

   Step1:At this time of year, the Chinese toon is absolutely fresh, tender, chemical fertilizer free, pesticide free and pollution-free, because there are not a few Chinese toon trees planted in front of or behind our house ）These are picked in my mother-in-law's house. Tender...

2. 

   Step2:Wash it. Wash it several times. Because it grows in the wild. It's windy in spring. It's hard to avoid grey tips.

3. 

   Step3:Put a little salt. Don't put too much. You don't need to put chicken essence or anything. Just eat its own fragrance. Stir in starch with a little water. Beat in eggs.

4. 

   Step4:Add the dry flour and mix well. Let the leaves hang the powder evenly. Do not use the batter. Directly dry the powder. Hang the powder with the starch and the humidity of the egg liquid.

5. 

   Step5:This degree. Hang more. Chinese toon can't fry crisply. It's super greasy.

6. 

   Step6:The oil temperature should be high. When the toon is in the pot, it immediately floats up. Don't try too much. It's too thick. At the beginning, the Toon will turn green and soft. Wait for a moment.

7. 

   Step7:Pick it up with chopsticks. It's hard to hold it. That's OK. Some Chinese toons are fried. They are like phoenix feathers. Ha ha.

8. 

   Step8:Loading.

9. 

   Step9:Enjoy.