Mango Cake

low gluten flour:70g big mango:2 corn starch:30g egg:5 sugar:75g milk:225 g butter:15g light cream:250g https://cp1.douguo.com/upload/caiku/9/9/6/yuan_99b1fdeae969b9976e57b4f7c710b906.jpeg

Mango Cake

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Mango Cake

It's the first time to make a thousand layer cake. It's delicious.

Cooking Steps

  1. Step1:Prepare the ingredients mentioned abov

  2. Step2:Break in 5 egg

  3. Step3:Sugar 25

  4. Step4:Milk 225

  5. Step5:Mix wel

  6. Step6:Corn starch 30

  7. Step7:70g low gluten flou

  8. Step8:Mix wel

  9. Step9:Butter 15 grams through hot water. Melt it

  10. Step10:This is melted butte

  11. Step11:Mix wel

  12. Step12:Sift twice. Filter out the particles and flour dreg

  13. Step13:Pan without oil. Pancake skin with low hea

  14. Step14:Prepare two mangoes. I use green mang

  15. Step15:Green awn cut. Flower knif

  16. Step16:250g cream with 50g suga

  17. Step17:Eggbeate

  18. Step18:Prepare the crust. Put a layer of cream on i

  19. Step19:Mango seeds on the third laye

  20. Step20:Put decorations o

  21. Step21:Grea

  22. Step22:Delicious. I like it very muc

Cooking tips:When making egg skin, you must pay attention to the cooking skills of the pan.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mango Cake

Chinese food recipes

Mango Cake recipes

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