Chinese Food
My own frozen meat skin. With peas and medlar
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Although cooking meat jelly is mostly done in winter, it's not bad to boil a pot of meat jelly in summer. You can cook pig skin, scrape oil and cut silk for another hour. You sweat profusely. Cook well and refrigerate for several hours. It's refreshing to cut a plate. When the frozen meat skin is about to be cooked, it's a surprise to add peas and medlar. It's nutritious and delicious.
Cooking ingredients
Cooking Steps
Step1:Clean the pigskin. Cook until it changes color. Remove the pigskin with tweezers.
Step2:Scrape the oil off the skin.
Step3:Cut the shaved pig skin into shreds.
Step4:Add water to the pot and put it into the pigskin.
Step5:Add one star anise, one fragrant leaf, one cinnamon and one orange peel.
Step6:Add two tablespoons of salt.
Step7:Add a scoop of soy sauce.
Step8:Cover and cook for an hour. Add wolfberry and peas. Cook for another ten minutes or so.
Step9:Take an oil-free and water-free basin, pour in the boiled frozen meat skin soup, skim off the foam on it, cover it with plastic wrap and refrigerate it.
Step10:Cut a piece of frozen meat skin. Wash the green pepper and red pepper.
Step11:Chopped green and red peppers.
Step12:Add one scoop of soy sauce and one scoop of oyster sauce.
Step13:Add a spoon of sesame oil and stir well. The sauce is ready.
Step14:Cut the frozen meat into rectangles and put them in the plate.
Step15:The frozen meat skin can be eaten by pouring the juice. It's cool and refreshing to eat some pieces in hot days.
Cooking tips:There are skills in making delicious dishes.
