Cooking Steps

1. 

   Step1:Clean up the strawberries. Try to dice them. Cut a lemon in half and squeeze some juice. If you don't have a lemon on hand, you can sprinkle one or two spoonfuls of vinegar tentativel

2. 

   Step2:Sprinkle sugar according to the amount of berries and personal preferences. For the approximate proportion, please refer to the ingredients column. In theory, the more sugar you put, the longer the shelf life of the sauce

3. 

   Step3:Cover the refrigerator and refrigerate it for one night. When you wake up, move it out to warm it back. Put it on the stove and boil it over high heat. Throw butter in the place where the foam flies out of the pot

4. 

   Step4:Go on the middle fire and boil the berry juice into sauce. There is foam and skimming foam, so you are afraid to turn the car to a small fire. It is probably to be slightly thinner than the picture. Turn off the fire, bottle it, and buckle it to cool it

5. 

   Step5:You can it in a glass bottle. Disinfect and dry it before use. If there is sauce left in the saucepan, you can add a bottle of yogurt and mix wel

6. 

   Step6:Scoop it into ice cube or popsicle mold. Send it to refrigerator to make ice cream. It's good to eat it directly

7. 

   Step7:Or go to a small bowl and break some chocolate. Put it on a hot water bowl and mix it

8. 

   Step8:Throw the jam, yoghurt and ice cream into the chocolate jam and roll it. It's Crispy ice cream

9. 

   Step9:Eat fast. The ice is going to melt

10. 

    Step10:Let's go. See you tomorrow