Chinese Food
Apricot sauce
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My apricot is very ripe. I fell down and broke. It's a pity not to eat it. Just make it into apricot sauce.
Cooking ingredients
Cooking Steps
Step1:Apricots with golden branche
Step2:A lot of apricots fall down and break themselves. It's a pity to throw them away. Just pick more apricot jam
Step3:Wash. I did it three times
Step4:Go to the core. Take out the bad places. Because this is a fully ripe apricot. I didn't peel it. Just cut it into small pieces. Put it in a clean oil-free basin
Step5:Sprinkle with soft white sugar. I used a bag. Because there are so many apricots here. It's estimated that there will be five or six Jin
Step6:White sugar is put in twice. Put it in half first. Stir it directly by hand. If there is almost no sugar, put it in half again
Step7:Directly grasp, knead, squeeze, stir more with hands (wearing gloves) to get out wate
Step8:If you think it's almost saccharified, marinate it in ice water for 2 hours. If you don't make it, cover it and put it in the fridge
Step9:Pour in a non stick pan without water or oil. It starts with a big fire. It turns into a medium fire later. It ends with a small fire. There is no water in the whole process
Step10:When the pulp becomes delicate, you can add the lollipop. Adjust it according to your taste. Add the lollipop to taste good and the color is good.
Step11:Finally, put the jam in a glassware without oil or water. Let it cool. Cover it. Put it in the refrigerator.
Step12:I really do a lot of
Cooking tips:When you boil, you should pay attention to it. Be careful not to scald yourself with the splashed jam. Don't ask me how I know ～～～～～ keep stirring. When you boil ～ cook delicious, you have skills.
