Chinese Food
Selling Jadeite
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Jadeite selling is a local traditional famous spot in Jiangsu Province. It was initiated by Chen Buyun, founder of Yangzhou Fuchun tea house. &If you want to be sweet, put salt first. This is one of Yangzhou snacks. The skin is thin with green filling. The color is like emerald. The sugar oil is full of mouth. It is sweet and fragrant. Method: use white sugar in it. Sprinkle a lot of white sugar. Pave the second layer of bottom taste. Finally add salt and lard to add fragrance to the filling. Put the filling into the dough to form a bucket. Decorate the salty and fresh ham powder. It is salty in the sweet, salty but not sweet. The sweet of jadeite burning seems to be hidden. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients first - there are green vegetables, ham and past
Step2:Dice the sausag
Step3:Chop the seasonal vegetables firs
Step4:Take it fres
Step5:Sprinkle a lot of white sugar. Pave the second layer of flavo
Step6:Add salt and lard to add flavor to the fillin
Step7:The dough is divided into equal dose
Step8:Roun
Step9:Roll it out to be thick in the middle and thin on both side
Step10:Filling i
Step11:In the shape of a bucket
Step12:Salty, fresh and broad leg end. Decorate i
Step13:Steam for 25 minutes. Turn off the heat and simmer for another five minutes.
Step14:After steaming, the selling color is crystal clear, just like emerald.
Step15:Take a bite, it's juicy, salty and delicious.
Step16:It's salty when it's sweet. Salty doesn't weigh sweet. The sweet of jadeite is like hidden.
Cooking tips:There are skills in making delicious dishes.
