Cooking Steps

1. 

   Step1:Dice the streaky pork. Steam the kidney beans slightly, then cut them into pieces and add seasoning to make the fire fillin

2. 

   Step2:Water and noodles. No hair. They're a little softer. Put them aside and cover them with a damp cloth to wake up

3. 

   Step3:Use peanut oil and a little flour to make oil noodle

4. 

   Step4:When the flour wakes up, mix it up and make it into strips. Cut it into Jizi. It's the same as making dumplings. It's just bigger than dumplings. Jizili wrapped the oil noodles just made. It was wrapped from the bottom to the top and rolled flat.

5. 

   Step5:Roll the cake skin wrapped with oil into the shape of dumpling skin. Wrap the bun with kidney bean and then press it gently with your hand

6. 

   Step6:Heat the pan. Pour in the oil. Put in the cake. Pan fry the two covers slightly. Put in water and pot. Water to half of the cake. Cover the pot over medium heat until the water is dry.

7. 

   Step7:Open the cover and fry it over medium low heat until the two sides are golden and the Weifang meat is crispy and delicious..... Come and eat....